These Spicy garlic Parmesan wings are a delicious blend of crispy, savory, and spicy flavors that make them an irresistible treat. Grilled to perfection, each wing is tossed in a rich, buttery garlic parmesan sauce with a kick of hot sauce, creating a flavor explosion in every bite. The golden-brown, crispy skin encases tender, juicy meat, making these wings a crowd-pleaser at any gathering. Whether you’re a fan of spicy food or just love a good wing, these Spicy Garlic Parmesan Wings are sure to become one of your favorites.
Grilled Crispy Wings Tossed in a Spicy Parmesan Garlic Butter Sauce
The perfect combination of crispy and juicy, these wings are grilled to achieve a smoky char while retaining their tenderness. Tossed in a luxurious sauce made from butter, garlic, and parmesan, with a spicy kick from hot sauce, these wings are a flavor-packed experience. The sauce clings to the crispy skin, providing a delicious contrast that will keep you reaching for more.
Wings Must Be Their Food Group
Wings are not just a snack—they’re a culinary experience. Versatile and full of flavor, wings can be prepared in countless ways, but grilled wings stand out for their smoky flavor and crispy texture. These Spicy Garlic Parmesan Wings are a testament to why wings deserve their own spotlight. With their perfect balance of heat, garlic, and parmesan, they offer a unique twist on the classic wing that will leave you craving more.
What You Need to Make Spicy Garlic Parmesan Wings
For these wings
Fresh chicken wings are essential for the best flavor and texture.
Cornstarch helps achieve that crispy skin,
Poultry and Italian seasoning, and a touch of BBQ rub add layers of flavor.
Butter
Garlic and parmesan form the backbone of the sauce.
Cholula hot sauce introduces a spicy kick that elevates the dish.
These simple ingredients come together to create a wing experience like no other.
How to Get Crispy Chicken Skin
Achieving perfectly crispy chicken skin is key to making great wings. Cornstarch is your secret weapon, helping to draw moisture from the skin and crisp it up during grilling. Cooking the wings on high heat also tightens the skin, ensuring it’s crispy, not rubbery. With these techniques, your wings will have that satisfying crunch that pairs perfectly with the juicy meat inside.
Seasoning and Grilling Chicken Wings
The seasoning process begins with a light coating of olive oil to help the spices adhere. Poultry seasoning and cornstarch create a flavorful, crispy crust, while grilling on medium heat ensures the wings cook evenly. For an extra layer of flavor, adding wood chips like cherry or pecan can infuse the wings with a subtle smokiness. As the wings cook, flipping them helps achieve those perfect grill marks and char, while the internal temperature ensures they’re fully cooked and ready to enjoy.
Making the Spicy Garlic Parmesan Sauce
The sauce is what takes these wings to the next level. Melted butter provides richness, while minced garlic infuses the sauce with aromatic flavor. Shredded parmesan adds a savory depth, and a dash of Cholula hot sauce gives the sauce its signature spicy kick. Combined with Italian seasoning, this sauce is the perfect blend of creamy, garlicky, and spicy, making it the ultimate coating for your crispy wings.
Garnishing and Serving the Wings
After tossing the wings in the spicy garlic parmesan sauce, garnish them with fresh parsley and extra parmesan cheese for a pop of color and added flavor. Serve the wings immediately while they’re hot and crispy, ensuring every bite is packed with flavor. These wings are best enjoyed fresh off the grill, making them the perfect appetizer for any gathering.
The Ultimate Flavor Experience
These Spicy Garlic Parmesan Wings offer a perfect blend of crispy, juicy, savory, and spicy elements. The combination of grilled wings and the rich, flavorful sauce makes them a standout dish that’s sure to impress. Whether you’re hosting a game day party or just craving something delicious, these wings will quickly become a go-to recipe. Their addictive flavor and satisfying crunch make them a top contender in the world of wings.
Total Time: 40 minutes
Yield: 4 1x
INGREDIENTS
2 pounds of chicken wings (fresh, not frozen)
1.5–2.5 tablespoons poultry rub (or BBQ seasoning)
1 tablespoon cornstarch
1 tablespoon olive oil
1 teaspoon Italian seasoning
4 tablespoons unsalted butter
1 tablespoon Cholula hot sauce (or your favorite)
1/2 cup shredded parmesan cheese
2 tablespoons minced garlic
1 tablespoon chopped parsley (for garnish)
INSTRUCTIONS
- Prep the Wings: Place the chicken wings in a bowl and drizzle with olive oil. Season with poultry rub and cornstarch, mixing to coat evenly.
- Grill the Wings: Grill on medium-high heat (around 350°F), flipping for grill marks and char. Finish cooking until the internal temperature reaches 185°F.
- Make the Sauce: In a pan, melt butter over medium heat. Add minced garlic and cook until fragrant. Stir in parmesan cheese, hot sauce, and Italian seasoning.
- Toss and Serve: Coat the wings in the sauce, garnish with parsley and extra parmesan, and serve immediately.
Prep Time: 10 minutes
Cook Time: 30 minutes
Category: Appetizer
Method: Grilling
Cuisine: American
FAQs
Q: Can I bake the wings instead of grilling them?
A. Yes, you can bake the wings if you don’t have access to a grill. Preheat your oven to 400°F (200°C) and bake the wings on a wire rack set over a baking sheet for 40-45 minutes, flipping halfway through. For extra crispiness, broil them for the last 3-5 minutes.
Q: Can I use frozen wings for this recipe?
A. Fresh wings are recommended for the best texture and flavor, but if you use frozen wings, make sure to thaw them completely and pat them dry before seasoning. This helps achieve a crispier skin.
Q: Is there a substitute for cornstarch?
A. If you don’t have cornstarch, you can use baking powder or rice flour to help achieve crispy skin. Both options work well in pulling moisture from the wings and creating a crunchy exterior.
Q: What’s a good alternative to Cholula hot sauce?
A. You can use any hot sauce you prefer, such as Frank’s Red Hot, Sriracha, or Tabasco. The level of spice can be according to your taste.
Q: How do I store leftovers, and how long do they last?
A. Store any leftover wings in an airtight container in the refrigerator for up to 4 days. To reheat, bake them in the oven at 350°F (175°C) for about 10-15 minutes to retain their crispiness.
