Buffalo Chicken Dip is a delicious and crowd-pleasing appetizer that is perfect for any occasion. This smokey, creamy dip with just the right amount of spice is sure to be a hit at parties, game days, or casual get-togethers. The best part? It’s low-carb and incredibly easy to make. With just a few simple ingredients, you can whip up a dish that’s loaded with flavor and sure to impress. Whether you’re using grilled chicken for a smokey touch or rotisserie chicken for convenience, this dip will quickly become one of your go-to recipes.
Making the Buffalo Chicken Dip
Creating this tasty dip is a breeze, and you have options when it comes to the chicken. Whether you use canned chicken, rotisserie chicken, or freshly grilled chicken thighs, the result will be delicious. Grilling chicken thighs adds an extra layer of flavor that takes this dip to the next level, but if you’re short on time, rotisserie chicken is a great alternative. Once your chicken is ready, simply toss it into a medium cast iron pan along with softened cream cheese, sour cream, ranch seasoning, buffalo sauce, and shredded Colby Jack cheese. Mix everything together until well combined. This one-pan method makes preparation easy and cleanup a breeze, making it ideal for busy days or last-minute gatherings.
Cooking the Buffalo Chicken Dip
Once everything is mixed together, top the dip with a bit of extra shredded cheese to create a deliciously gooey crust. Place the cast iron pan into your oven or smoker at 350°F and let it cook for about 20 minutes. The goal is to warm the dip all the way through and melt the cheese into creamy perfection. If you’re a fan of smoky flavors, using a smoker can add a unique twist that really sets this dip apart. Once it’s done, the dip should be hot, bubbly, and ready to devour.
Finishing Touches
For the perfect finishing touch, crumble some crispy bacon and sprinkle it over the top of the dip. This adds a savory crunch that complements the creamy, spicy dip beautifully. Sliced green onions add a pop of color and a fresh bite that cuts through the richness of the dish. Serve your Buffalo Chicken Dip with a variety of dippable options like tortilla chips, crackers, celery sticks, or pretzels. The combination of textures makes this dip versatile and satisfying for everyone at the table.
Total Time: 40 minutes
Yield: 8 1x
INGREDIENTS for Buffalo Chicken Dip
To make this irresistible dip, you’ll need the following ingredients:
1 8oz block of cream cheese (softened): The base that gives the dip its creamy texture.
1 packet of ranch seasoning: Adds tangy, herby flavor to balance the heat of the buffalo sauce.
1/2 cup sour cream: Enhances the creaminess and adds a slight tang.
1/2 cup buffalo sauce: Brings the signature spicy kick to the dip.
1 cup shredded Colby Jack cheese: Melts into the dip for a rich, cheesy flavor.
2 cups chopped grilled chicken: Provides protein and a smoky flavor that enhances the dip.
2 pieces of chopped crispy bacon (optional): Adds a savory crunch on top.
1 green onion (optional): For garnish and a fresh pop of flavor.
INSTRUCTION
Here’s how to make this mouthwatering Buffalo Chicken Dip:
- Prepare the Chicken: Season and grill chicken thighs until they reach an internal temperature of 165°F. Once done, chop the chicken into bite-sized pieces and set aside. If using rotisserie chicken, simply chop it up.
- Combine Ingredients: In a 12-inch cast iron pan, add softened cream cheese, ranch seasoning, buffalo sauce, sour cream, shredded Colby Jack cheese, and chopped chicken. Stir everything together until well combined and smooth.
- Top with Cheese: Spread the mixture evenly in the pan and sprinkle a bit more shredded cheese on top for a cheesy crust.
- Bake or Smoke: Place the cast iron pan in your oven or smoker at 350°F for about 20 minutes, or until the dip is hot and the cheese is melted.
- Finish with Bacon and Green Onions: Once the dip is done, remove it from the heat and top it with crumbled bacon and sliced green onions for extra flavor and color.
- Serve and Enjoy: Serve the dip hot with your choice of dippers like tortilla chips, crackers, celery sticks, or pretzels.
Prep Time: 20 mins
Cook Time: 20 Mins
Cuisine: American
FAQs
Q. Can I use a different type of cheese in this dip?
A. Absolutely! While Colby Jack cheese is a great option for its meltability and flavor, you can experiment with other cheeses like cheddar, mozzarella, or a blend of your favorites.
Q. How do I store leftovers?
A. Leftover Buffalo Chicken Dip can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or oven before serving.
Q. Can we make this dip ahead of time?
A. Yes, you can prepare the dip up to a day in advance. Simply mix all the ingredients, cover the pan, and store it in the fridge. When you’re ready to serve, just bake it in the oven as directed.
Q. What can I use if I don’t have a cast iron pan?
A. If you don’t have a cast iron pan, any oven-safe dish will work. Just be sure to adjust the cooking time as needed based on the size and material of your dish.
Q. Is there a way to make this dip spicier?
If you want to amp up the heat, you can add extra buffalo sauce, a few dashes of hot sauce, or even some diced jalapeños to the mix before baking.
